5 Amazing Health Benefits of Organic Urad Dal, Uses and Side Effects
Organic Urad dal, also known as Split Black Gram, is a popular lentil in southern Asia, especially in Indian cuisine.
Organic Basil Seeds – Is It Safe To Eat?
Organic Basil seeds are high in omega-3 fatty acids and provide a cooling effect in the summer. Ayurvedic and Chinese medicine have traditionally employed basil seeds.
How To Use Psyllium Husk (Isabgol)
Psyllium husk, also known as Isabgol husk, is a natural polymer. It is made up of the epidermal and adjacent collapsed layers of the plant
Why Does Moringa Powder Good for Health?
Moringa Powder is a medicinal plant product native to India that has spread over Asia, South America, and Africa. Moringa is also known by the name “Nebadaye,”
Amazing Uses of Haldi (Turmeric) Powder
Haldi (Turmeric) Powder is a great herb that gives your food a lovely yellow color and a light scent. It’s a mainstay in all Indian cooking, and its main ingredient
Stevia Powder: Is It Safe or Unsafe for Health?
Stevia Powder is a new Sweetener that has gained popularity in recent years. Stevia is a natural sweetener that can be used to sweeten drinks, cereals, and other foods.
Benefits of Flaxseed Oil for Hair and Skin
Flaxseed oil is treated as a plant-based type of oil. Besides its high omega-3 fatty acid content, it has many beneficial compounds.
Types of Mustard Seeds and Their Uses
Mustard is a broadleaf, cruciferous, cool-seasoned annual oilseed crop produced primarily for the condiment market. There are multiple types of mustard that probably have several in the fridge right now
Organic Sugar Vs Regular Sugar – Know the Difference
Sugar gets a bad rap, but it also regularly appears in the food we eat. Even a balanced diet will include some sugar if we go by the food pyramid.