ORGANIC URAD DAL BY ORGIZON
Organic Urad dal is wide consumed all of North and South of India. It has a powerful flavour in creamy white. Urad dal is created from black lentils that have been split and abraded. This dal could be a very popular Indian dal used to create dals, snacks, etc.
Urad dal features a soft texture yet strong taste and might be consumed with rotis or together with rice. It’s enriched with all the required amino acids and provides a good option as a dietary staple. It’s good for muscle building and eye.
Orgizon provides you Organic Urad dal in reasonable ranges and good quality.
- Uric acid
- Carbs & Fat
ORGANIC URAD DAL BENEFITS:
- It is good for blood
- High in fiber
- Healthy bones and teeth
- Suitable for diabetes patient
- Keeps your heart healthy
- Build your immunity
- Weight lose
- Maintain healthy skin
- Gives you more energy
- Decrease oxidative stress levels
SIDE EFFECTS MAY INCLUDE:
- Stomach problems
DIRECTIONS TO USE:
- Add urad dal in idali, dhosa, pulav and maybe some chicken.
- Add this dal in your soup.
- You should mix urad dal with rosewater and honey. And apply on your face it will give you white and healthy skin.
- Make spicy and tasty urad dal in your lunch.
SPECIAL PRECAUTIONS & WARMINGS:
- If you take Urad dal in proper amount. It does not show any side effects.
- Urad dal is extremely healthy and does not have any harmful side effects.
- Note down, it is always best to consult a physician before add, Stop and change to your diet.
- Taking so much urad dal is not a good idea. It makes stomach problems.
- Read the label carefully before use.
- Do not exceed the recommended dosage.
- Keep out of the reach of children.
- Store the formulation in cool and dry place.
- Use as directed by the physician.