Organic Farming Types, Objectives and Advantages

With the developing awareness and Regard for environmental problems, Organic Farming has appeared to be one of the most reputable methods that provide the sustainable growth of crops without harming the ecology.

Several methods and plans have been implemented through changes like the golden revolution, white revolution, black revolution, etc., to enhance India’s quality and quantity of crops and livestock.

What is Organic Farming?

Organic farming benefits the environment by lessening pollution, decreasing soil degradation, focusing on biological productivity, preserving soil from erosion, etc. This farming method increases the fertility of the soil without creating any infliction like conventional farming techniques.

Organic farming is not a new method of farming. Organic farming in India is an agricultural method that intends to grow crops to maintain the soil alive. And in good health, organic waste, waste crops, animal and farm waste, aquatic waste, and additional organic materials are accepted.

Objectives of Organic Farming

Here are the core objectives of organic farming:

• The consistent and adequate production of healthy and nutritious food
• To develop crops in a manner that maintains their growth without interfering with their inherent behaviors and conditions.
• To lessen pollution, soil erosion, and soil degradation
• To provide optimal long-term fertilization through natural pesticides for the biological actions of crops
• To preserve genetic and biological diversity between plants and animals
• To improve the management of recycling materials and rely on renewable sources in industries
• To make organic products to defend crops from insects and plants

Types of Organic Farming

There are mainly two types of organic farming- pure organic farming and integrated organic farming. These farming methods have their advantages and disadvantages. Some farmers choose to use a purified farming process, whereas some opt for an integrated farming method.

1. Pure Organic Farming

Pure organic farming is one of the different types of organic farming. Pure organic farming essentially depends on organic compost, fertilizers, and bio-pesticides to cultivate crops. It rigidly forbids any inorganic chemical or pesticides that may influence the yield, positively or negatively. It includes the use of organic manures and bio-pesticides with the whole avoidance of inorganic chemicals and pesticides.

In the method of pure farming, fertilizer and pesticides receive from natural sources. It is called a pure form of organic farming. Pure organic farming is the most suitable for high productivity.

2. Integrated Organic Farming

Integrated Organic Farming is one of the standards of organic farming that merges the best of organic farming with nutrient management and integrated pest management. In this type of farming, producers grow crops utilizing natural resources, as they would in pure organic farming. However, they will use more inputs to improve their nutritional value and preserve the crops from pests.

The integrated farming method integrates pest management and nutrients management to achieve ecological necessities and economic requirements. This type involves growing the crop through natural and renewable means.  This permits the maximum utilization of resources and enhances the productivity of production.

Advantages

1. Natural Environment

Organic farming typically goes down in a natural environment. Unnecessary enclosures are not utilized for crops or plants. This way, productivity is enhanced and is way better compared to closed spaces. An open and natural area for growing the crops would provide them wild and instinctive growing nature.

2. No Chemicals

Unlike other forms of farming, organic farming does not include artificial sources like chemicals to drive away pests or speed up farming. However, organic farming stays true to its title. Its method is true to its natural core and does not use anything that may injure its consumers. Any chemical is not entertained in the organic farming industry.

3. Environmentally Friendly

Among the advantages of organic farming, this one stands out the most. Today, almost the whole sector of industrial farming consists of chemicals that ruin the environment. However, a considerable benefit is received when you have something similar to organic farming to replace it. Organic farming does not use any form of chemical, nor does any form of pollution occur because of it.

4. Healthier and Tastier

Organic farming in Kerala is identified to hold the crops growing correctly. Since the fruits and vegetables produced organically are given more extended time to flourish, they automatically are way better in nutrition and taste. Since non-organic farming delivers results that are way too suspicious when eaten, it is evident that it isn’t good for health either.

Disadvantages

1. Expensive Products

One of the significant problems of organic farming methods is that sometimes it can get a bit expensive. Some products correlated to organic farming are too expensive, leading to some ordinary people not able to afford them. In India, where most of their livelihoods are farmers, organic farming produces a huge problem.

2. High MRP

It is relatively apparent that the results would be kept at a high price due to the extreme care taken with organic farming. The items sold in the market are half the price of non-organic products. So, we can say that organic items are costly, and not every customer is ready to pay the price for them.

3. Labor Charges

Labor charges refer to the amount payable to someone who has been involved in the building or working of something.  In organic farming ventures, labor is high, and it takes a lot of time and patience to get work done. If one cannot do it by oneself, a lot of labor would be hired, increasing the workers’ payment.

Hope you loved reading the post. Visit your nearest organic store to buy Organic Food Products. You can also buy it online from a reliable organic online store.

Summary

Organic farming yields numerous nutritious and secure foods. The prevalence of organic food is growing as consumers inquire about more potent and secure organic foods. Thus, organic food perhaps ensures food safety from farm to plate.

The organic farming method is numerous eco-friendlies than traditional farming. Moreover, organic farming preserves soil healthy and manages environmental integrity thereby, improving the health of purchasers. Moreover, the organic produce market is now the fastest-growing business all over the globe, including India.

India, at present, is the world’s most extensive organic producer. With this conception, we can conclude that stimulating organic farming in India can strengthen a nutritionally, ecologically, and economically healthy population shortly.